Came here last week with a great friend of mine who wanted to introduce me to some of the best pizzas he's ever had. As we walked in we were greeted by a friendly lady at the register who was kind enough to recommend some items to me. The location is very small but has plenty of seating on the outside which was a plus on a beautiful Tuesday. Then the magic happened! We ordered three pizzas (Margherita, thin pepperoni, and thick crust pepperoni) I only love my thin crust pizza but my first bite was into the thick sourdough crust and I gotta say that everything from flavor and texture was amazing!! For some reason I couldn't stop eating it and off course the other two pizza was delicious as well. I truly think I found my new fav pizza in Cali perhaps lol

After hearing how wonderful this place is from my friend Sharleen, I finally made my way here. It's not huge but has several tables, a full service bar and very friendly employees! I loved the quaint family feel and the comradery between the staff. We ordered a few things to go and waited while our order was ready which didn't take long:) *The Margherita Pizza 5/5 YUM! *The Meatballs 4/5 (not sure if they put fennel or sausage in them - a little overpowering in the taste and could have used more sauce *Rigatoni ala Vodka 5/5 very good *Chopped Salad 5/5 - delicious - house Italian dressing was light and very good!!! Highly recommend!!!! Definitely going back! *They cater many events *Plenty of parking out front *Full service bar

5 stars for quality food. Long fermented sourdough crust and fresh ingredients... I don't know of anywhere else, especially in the extended area, where you can find that, so it's only fair to command the $30 for a deep dish. That said, I can't say that I was wow'd by the flavor. The chopped salad has a bitter note and I couldn't figure out if it was from the dressing or from one of the greens. I regret not going for the Caesar which has a couple of stellar reviews on Yelp. The Sicilian deep dish pizza was fluffy and crispy yet something was missing in flavor and in texture for me. I saw in another Yelp post that someone had added pepperoni to this pizza and that would likely have been what my palette would have appreciated, as well. I did enjoy the meal and customer service was good. I plan to go back to try other options as it may be a matter of ordering the right item for me to love this place. I will stick with 5 stars as I truly value the commitment to quality.

We took out a couple of pizzas and this has be be one of the best and most authentic pizza restaurants in and near the Valley. We decided to try one thick and one thin crust and were not disappointed. The thin mushroom was fantastic. With a hint of truffle oil and the cheese and crust were perfect. The thick crust was our choice for pepparoni topping and the it was still light and the dough was delicious and not soggy. We also enjoyed a ceasar salad. We can't wait to go back and try more of the many options on the menu

Two Doughs is an awesome gem in Agoura. I love the vibe of this cozy neighborhood eatery. This isn't your average pizza spot. Don't get me wrong, the pizzas are fantastic. But, there are a lot of other food options, many of which I'm dying to try. The Caesar salad is perfectly dressed butter lettuce with a tangy Caesar dressing, Parmesan flakes, and croutons. We also had a margherita pizza with pepperoni on half. The thin sourdough crust pie was nicely cooked with a good char, no flop, and delicious toppings. The sauce was exceptional. I loved the pizza so much, I had to try a Sicilian slice. I went with the sweet and spicy pepperoni, and it was also divine. The servers were friendly and helpful when it came to ordering. I'm going to be coming back to this place often, and I look forward to trying the wings, pastas, and other food items.

4.5 stars! Delicious Sicilian style pizza, the sweet and spicy one was scrumptious and some of the most tastiest we've had in the area. The Caesar salad there was also one of the best I've had in the area, actually not just that but in all of LA to be honest. It's comparable/tastier than the Caesar salads one may find at a fine dining restaurant. In terms of the mushroom sourdough pizza it was good but I felt that the mushrooms could have been higher quality and that the cheese used could have more umami. Other than that looking forward to be a repeating customer!

I had a great experience at Two Doughs Pizza Co. in Agoura Hills. Their deep dish was rich and flavorful while the thin crust had the perfect crunch. The spaghetti was solid with a great sauce that tied everything together. To top it off I enjoyed a really good hazy beer. The place has a chill vibe and the service was friendly definitely worth a visit! See my visit @sosalicious805 https://www.instagram.com/reel/DHg_i9Ty8Ne/?igsh=NTc4MTIwNjQ2YQ==

We came here on our way to Santa Barbara, highly anticipating since we were able to try their pizza briefly during the Pizza fest last April. We had plenty of parking space in front, bathrooms outside with a code and although there isn't a lot of room inside it still gives off such a homey feeling when you walk in. Everyone was SO welcoming, and we got to meet the owners for a quick picture. You know they put their heart and soul into their baby. Especially when they told us how long they have had their starter, that's dedication! Thank you for making us feel like we were family, definitely the kind of place you wish was right around the corner from your house. Worth the drive and we will def be coming back. The pizza was so doughy and chewy, you just wanted to keep dipping your bread into marinara sauce. The chicken wings had capers, not your traditional pizza shop wings, had a vinegar flavor and so savory and the kids loved it!

I love this place but they had a rough night last night. I think they may have been busy and understaffed? We had several issues with our order not being made the way we asked. In the end, we actually just ended up eating a pizza we never ordered because we didn't want to raise more hassle and wait even longer. We also really wanted to try some non pizza items too like the Italian sub, the garlic bread, the Brussel sprouts, and ceaser salad. I don't think I'd recommend any of the extra items, they are just okay and a little expensive. I had high hopes because the pizzas were so good but I definitely think the pizzas are much better.

Pizza = 4.5 stars. Half point subtracted for the price. The crust is quite nice. Natural leavening does make for a better texture than dough made with dry bakers yeast. The bake is defintely hotter than most places that use deck ovens; 650F+ for 4 minutes is my educated guess. The pizza is tender, but not as much as a Neapolitan pizza would be. The sauce is excellent. It hit all the right savory notes. The cheese was a supporting player to the excellent fennel sausage and top-notch pepperoni (Ezzo?). I know that the ingredients are better than what others typically use and I totally appreciate the execution, but is that small pizza worth almost $40?